Working that 9-5

My senior year of college, I was offered my dream consulting position at a large firm in Washington, DC. I work for the same firm today, just out of their San Francisco office! I spend Monday-Thursday on the road traveling to clients, and Fridays working from home or the office. It’s been a wild ride and I couldn’t be happier to have started out my career where I did. See below for all of my posts (ordered from most recent) from my life as a young professional.

Here are some of my favorite posts on maintaining your health in a work environment:

Feel free to find me on LinkedIn!

Thankful

Hello and happy almost thanksgiving! I am writing to you from my parent’s house in Santa Monica, where I’ve been since last Wednesday. My grandfather - one of DCC’s most loyal readers - passed away one day away from his 94th birthday last week so we’ve all reconvened a bit earlier than expected for the…

This week’s grocery haul

I spent all day Saturday campaigning for Hillary in Reno, so it was nice to have a Sunday to relax and get life back in order again. Sunday was the start of Rosh Hashanah - the Jewish new year! I celebrated by attempting to bake something with apples and honey - traditional flavors for the…

Tech that Keeps Me Healthy

Happy Friday, everyone! I am off to Washington, DC for a bachelorette party for one of my DC roommates. It’s going to be a hot, hot, hot weekend and I’m pumped to see a bunch of these gals and celebrate! And secondly, your responses both on Wednesday’s post, through e-mail or text or comments or…

Summer of CARBS!

Since I was about 21, I’ve had a fear of grain, flour, and starch carbohydrates. Not just white bread carbs, but also things like beans and sweet potatoes. I’m not sure if I’ve ever outwardly stated that on my blog before, but there ya have it. That’s not to say that I didn’t eat them,…

My 2015 Cooking Resolutions - how did I do?

At the beginning of 2015, I shared a list of 12 things I wanted to accomplish in the kitchen this year in no particular order. I had a ton of fun experimenting in the kitchen, and some of these “resolutions” have become part of my daily menus. But, as most resolutions go - some were successes,…