Simple Huevos Rancheros with Sprouted Grain Tortillas
Author: Dani California Cooks
Serves: 1 serving
- 1 sprouted grain taco-sized tortilla (I used Ezekial brand)
- 1 egg, over-easy
- ½ cup canned, drained and rinsed black beans
- ¼ cup pre-made salsa
- Cilantro (optional)
- Hot sauce (optional)
- Avocado (optional)
- Warm up your tortilla to your level of desired crispiness in the microwave, toaster oven or regular oven
- In a small skillet, cook your black beans with the salsa mixed in
- In a separate skillet, fry your egg over-easy
- Place your tortilla on a plate, and then top it with the black beans and salsa mixture
- Place your egg on top, any additional toppings, and enjoy immediately!
Swap a corn tortilla for the sprouted grain tortilla to create a gluten free breakfast!
Recipe by dani california cooks at http://www.danicaliforniacooks.com/huevos-rancheros-sprouted-grain-tortillas/
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