Tuna Salad Swiss Chard Wraps
 
Prep time
Total time
 
Wrap up classic tuna salad in swiss chard for a portable paleo sandwich! Double the recipe to make for the entire week.
Author:
Serves: 2
Ingredients
  • 2 cans tuna packed in water
  • ½ red onion, chopped
  • 2 tbsp red wine vinegar
  • 2 tbsp mayo (I used Earth Balance Organic)
  • Squeeze of lemon (optional)
  • Dijon mustard
  • Salt
  • Pepper
  • 2 large swiss chard leaves, ribs trimmed
Instructions
  1. Drain your tuna
  2. Mix your tuna with the red onion
  3. Mash in the mayo and red wine vinegar
  4. Sprinkle on salt and pepper
  5. Squeeze on some lemon (optional)
  6. Wash your swiss chard leaf
  7. Lightly cut off the ribs of the leaf to make it more bendy and easy to roll, but keep the leaf in-tact
  8. Lay our your swiss chard wrap
  9. Spread on a little mustard to your liking
  10. Spoon out half the tuna mixture
  11. Roll up like a burrito and serve!
Recipe by dani california cooks at http://www.danicaliforniacooks.com/tuna-salad-swiss-chard-wraps/