Classic Chocolate Chip Pumpkin Bread
 
Prep time
Cook time
Total time
 
You'll never need another chocolate chip pumpkin bread recipe again - this one is spicy, sweet, moist and full of chocolate chips!
Author:
Serves: 6 mini loaves
Ingredients
  • 1 15 oz can pumpkin (I used Trader Joe's brand)
  • 3 cups sugar
  • 1 cup vegetable or coconut oil
  • 4 eggs
  • ⅔ cup water
  • 3½ cups flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 4 tsp pumpkin spice
  • pinch of salt
  • 2 cups chocolate chips!!!!
Instructions
  1. Preheat oven to 350 degrees F
  2. In a large mixing bowl, mix together all dry ingredients except chocolate chips
  3. In a separate mixing bowl, mix together all wet ingredients
  4. Fold in wet ingredients into dry bowl
  5. Using a whisk, beat mixture until smooth
  6. Fold in chocolate chips
  7. Grease your loaf pans and pour, leaving about an inch at the top. These babies will rise!
  8. Pop them in the oven for 45-55 minutes, or until a toothpick comes out clean
  9. Take out of the oven and let cool
  10. Enjoy!
Notes
The bake time will definitely depend on how much batter you put in each loaf pan - mine were pretty dense and took almost an hour, even though they were mini loaves

If you want to bake these as muffins, they will only take 20-25 minutes. My little extra muffins turned out wonderfully light and fluffy!

If you want to bake in one large loaf pan, I'm guessing this will take anywhere from 60-75 minutes to bake
Recipe by dani california cooks at http://www.danicaliforniacooks.com/classic-chocolate-chip-pumpkin-bread/