Homemade Dark Chocolate Bark
 
 
Make your own festive dark chocolate bark at home! This recipe creates two different versions - Dark Chocolate with Cranberries and Almonds, and Dark Chocolate with Coconut and Sea Salt.
Author:
Ingredients
  • - ½ pound good dark chocolate (I used 72% from Trader Joe's)
  • - Dried cranberries
  • - Roasted slivered almonds
  • - Unsweetened coconut
  • - sea salt
Instructions
  1. - Melt your dark chocolate in a double boiler
  2. - Once in a liquid state, pour on top of aluminum foil laid flat on a baking sheet
  3. - Sprinkle on your toppings!
  4. - Put the chocolate in the freezer to harden
  5. - Once hardened in the freezer (give it 30 minutes to be safe), remove and break into the piece sizes of your choice
  6. - Present to your guests immediately, or leave in your fridge to snack on yourself all week!
Recipe by dani california cooks at http://www.danicaliforniacooks.com/festive-homemade-dark-chocolate-bark/