Cornmeal Almond Raspberry Bars (gluten free, dairy free)
 
 
These naturally gluten free treats have an awesomely unique flavor due to the mix of almond flours and cornmeal. There are fresh raspberries studded in every bite!
Author:
Serves: 16
Ingredients
  • ¾ cup cornmeal
  • ½ cup almond flour
  • 1 egg
  • ½ cup almond milk
  • 1 tsp almond extract
  • 1 cup fresh raspberries
  • Juice of one lemon
  • 1 tsp baking soda
  • ¼ cup coconut sugar
Instructions
  1. Preheat oven to 375 degrees F
  2. Mix all ingredients but the raspberries together in a medium mixing bowl
  3. Line a 8x8 pan with parchment paper, or grease it well
  4. Pour ¾ of the batter into the bottom of the pan
  5. Cover the batter with a row of fresh raspberries
  6. Pour the rest of the batter over the row of raspberries - it's ok if it does not fully cover the row of raspberries! The batter will puff up around it and it's beautiful to have some raspberries poking through
  7. Bake for 25 minutes
  8. Remove from pan and let cool
  9. Cut into bars
  10. Store in the fridge!
Recipe by dani california cooks at http://www.danicaliforniacooks.com/cornmeal-almond-raspberry-bars-gluten-free-dairy-free/