Arugula and Watermelon Salad with Ginger-Grapefruit Dressing
 
 
This classic summer salad or arugula, watermelon and feta is turned up a notch with a spicy, tangy ginger-grapefruit dressing. It's a crowd-pleasing, flavorful side dish!
Author:
Serves: 4-6
Ingredients
  • 4-6 cups fresh arugula
  • ¼ cup feta cheese, crumbled
  • 2 cups watermelon, sliced into small squares
  • ¼ red onion, thinly sliced
  • Juice of half a grapefruit
  • Juice of half a lemon
  • 1 inch knob of ginger, peeled and roughly chopped
  • 1 tbsp white wine vinegar
  • 2 tbsp olive oil
  • Salt and pepper
Instructions
  1. In a large serving bowl, toss the arugula, feta, watermelon, and red onion
  2. In a food processor or blender, blend the grapefruit juice, lemon juice, ginger, white wine vinegar, olive oil, and a tiny bit of salt
  3. Pour over the salad and toss lightly
  4. Serve immediately with fresh cracked pepper
Recipe by dani california cooks at http://www.danicaliforniacooks.com/arugula-and-watermelon-salad-with-ginger-grapefruit-dressing-gluten-free/