Roasted Corn, Basil, and Feta Salad
 
 
This simple corn salad is dressed up with tangy feta and fresh basil. It's an easy and crowd-pleasing summer side dish!
Author:
Serves: 4-6
Ingredients
  • 4 ears of corn, roasted and kernels cut off (I cheated and used pre-made fire roasted corn from Trader Joe's this time around!)
  • ¼ cup chopped basil
  • ½ cup crumbled feta
  • 1 small shallot, diced
  • 1 tbsp olive oil
  • Salt and pepper
Instructions
  1. Preheat oven to 350 degrees F
  2. Place corn ears in oven (husks removed) for about 30 minutes
  3. Let cool completely before using a knife to remove kernels
  4. Mix kernels with chopped basil and shallot
  5. Sprinkle on the feta and drizzle the olive oil
  6. Toss lightly with a little salt and pepper, and serve!
Recipe by dani california cooks at http://www.danicaliforniacooks.com/roasted-corn-basil-and-feta-salad/