Paleo Peach & Ginger Muffins
 
 
These nutty, spicy, and slightly sweet muffins use flax meal and almond flour as their base. Fresh peaches and ginger add bright flavor and color!
Author:
Serves: 10 muffins
Ingredients
  • 1¾ cup almond flour
  • ¼ cup flax seed meal
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 2 tbsp freshly grated ginger
  • 1 egg
  • ¼ cup almond milk
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil, softened
  • 3 tbsp maple syrup
  • 2 fresh peaches, diced
  • Optional: ¼ cup chopped pecans, for topping
Instructions
  1. Preheat oven to 350 degrees F
  2. Whisk all ingredients (but peaches) together thoroughly
  3. Fold in peaches
  4. In a lined or greased muffin tin, spoon in mixture until a little more than ¾ of the way full
  5. If topping with the crushed pecans, sprinkle evenly over the muffins and press lightly into batter
  6. Bake for about 250 minutes, or until a knife comes out clean
  7. Allow to cool before eating - they will be soft!
  8. Store in the refridgerator
Recipe by dani california cooks at http://www.danicaliforniacooks.com/paleo-peach-ginger-muffins/