Foil Packet Ginger Teriyaki Salmon
 
 
This easy salmon recipe requires no cleanup, and is super light and flavorful!
Author:
Serves: 2
Ingredients
  • 2 salmon filets
  • 1 tbsp teriyaki sauce (I used a gluten free brand)
  • 2 tsp soy sauce (I used gluten free Tamari)
  • 2 tsp freshly grated ginger
  • 2 tbsp chopped green onions
  • 2 tsp sesame seeds
  • Optional - lemon wedges for serving
Instructions
  1. Preheat the oven to 375 degrees F
  2. Rip two sheets of aluminum foil, large enough to enclose each salmon filet entirely
  3. Place each filet individually on their own piece of aluminum foil
  4. In a small bowl, whisk together the ginger, teriyaki sauce, and soy sauce
  5. Using a spoon or a brush, pour evenly over each filet
  6. Close up the foil packets around the salmon like you're wrapping a present
  7. Place directly in the oven, and bake for about 10-15 minutes, depending on how well done you prefer your salmon
  8. Remove from foil packets, place on a plate and sprinkle with the green onions and sesame seeds
  9. Serve with lemon wedges!
Recipe by dani california cooks at http://www.danicaliforniacooks.com/foil-packet-ginger-teriyaki-salmon/