Blueberry Oatmeal Yogurt Bake
 
 
This oatmeal bake packed full of delicious healthy-ness, including oats, flax, blueberries, coconut yogurt and no added sugar. It's topped with a "struesel" of unsweetened coconut and sliced almonds!
Author:
Serves: 4 servings
Ingredients
  • 2 cups rolled oats
  • ½ cup almond milk
  • 4 oz (1 pre-packaged serving) vanilla coconut yogurt - I used SoDelicious Cultured Coconut Milk
  • 1 egg
  • 2 tbsp whole flax seed
  • Dash of vanilla extract
  • 1 cup fresh blueberries
  • 1 tsp baking powder
  • 1 tbsp unsweetened shredded coconut
  • 2 tbsp sliced almonds
Instructions
  1. Preheat the oven to 375 degrees
  2. Mix the oats, yogurt, egg, flax seeds, baking powder, vanilla extract, and almond milk
  3. Pour the mixture in a oiled baking dish - I used a 6-cup Pyrex baking dish
  4. Gently distribute the blueberries throughout
  5. Mix the shredded coconut and sliced almonds, and sprinkle on top. Press down so they stick to the "batter"
  6. Bake in the oven for appx 30 minutes
  7. Eat one serving immediately, but keep the rest to heat up throughout the week for an easy, on-the-go breakfast!
Notes
I used a smaller baking dish, but if you only have a bigger baking dish - 11 inch, for example - simply double the recipe! The ratios don't need to be exact for this to still taste good :)

Plain or soy yogurt can be swapped for the coconut yogurt. I am unsure how greek yogurt would change consistency, however
Recipe by dani california cooks at http://www.danicaliforniacooks.com/blueberry-oatmeal-yogurt-bake/