Banana Walnut Oat Pancakes
 
 
These gluten-free oat flour pancakes are naturally sweetened with bananas and held together with egg whites. Healthy banana bread for breakfast, anyone?
Author:
Serves: 3 silver dollar pancakes
Ingredients
  • 3 tbsp oat flour
  • ½ banana, finely mashed
  • 2 egg whites
  • 1 tbsp chopped walnuts
  • ½ tsp baking soda
  • Dash of cinnamon
  • Butter or oil spray for cooking
Instructions
  1. Thoroughly mix oat flour, banana, and egg whites until frothy/well-combined
  2. Fold in walnuts, baking soda, and cinnamon
  3. Over a large pan on medium heat, melt butter/cooking spray
  4. Pour ⅓ of the mixture into the pan and let cook until you see bubbles form
  5. Flip and continue to cook until browned and crispy
  6. Repeat with rest of the batter twice
  7. Serve topped with more bananas, walnuts, and syrup!
Notes
Double of triple the batch to have on-hand throughout the week - these freeze and reheat great!
Recipe by dani california cooks at http://www.danicaliforniacooks.com/banana-walnut-oat-pancakes/