Crockpot Orange Sesame Chicken with Broccoli
Total time
Author: Dani California Cooks
Serves: 6-8
- 3 large boneless, skinless chicken breasts
- Juice of two oranges
- 1 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 1 tbsp toasted sesame oil
- 3 tbsp rice wine vinegar
- 1 tbsp gluten free Tamari soy sauce
- 1 tbsp honey
- 1 tsp red pepper flakes
- Squirt or two of Sriracha
- 2-3 heads broccoli, steamed
- Optional: Scallions and sesame seeds for garnish, plus more Sriracha for serving
- Place the chicken in a crockpot
- Whisk all remaining ingredients (minus the broccoli) thoroughly
- Pour over the chicken, and turn each piece to make sure it's coated with sauce
- Cook on high for 8-10 hours, or low for 4-6
- After cooking is done, shred the chicken using two forks in the crockpot
- In a serving bowl, mix the steamed broccoli with chicken and pour over any additional sauce from the crockpot
- Garnish with scallions and extra sesame seeds, and serve with brown rice!
Recipe by dani california cooks at http://www.danicaliforniacooks.com/crockpot-orange-sesame-chicken-with-broccoli/
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