Gluten Free Chocolate Torte-letts
 
Prep time
Total time
 
The ultimate flourless chocolate cake needs only four ingredients. Recipe adapted from the genius David Lebovitz!
Author:
Serves: 2 dozen
Ingredients
  • 1¾ cup dark chocolate (chopped or chips)
  • 1 cup sugar
  • 5 eggs
  • 1¾ sticks of butter, room temperature
  • Extra butter or cooking spray for greasing
  • Optional: cocoa powder, powdered sugar, fruit, or whipped cream for serving!
Instructions
  1. Preheat the oven to 350 degrees F
  2. Using a double boiler, melt together the dark chocolate and butter
  3. In a mixing bowl, whisk the eggs and sugar together
  4. Pour in the chocolate butter mixture, and mix thoroughly - it will be the consistency of pudding
  5. Grease your mini tart pan WELL, using cooking spray and/or butter
  6. Pour the batter into each tart shell, until almost reaching the top
  7. Cover the pan with tin foil
  8. Fill a glass baking dish with about ½ inch of water, and place the pan in the dish. The water should come up to about halfway to the pan
  9. Bake for 50 minutes
  10. Remove and let cool, then pop out with a knife
  11. Dust cocoa powder or powdered sugar over the torte-lettes
  12. Serve at room temperature with fruit or whipped cream
Notes
These can be made up to several days ahead - they were tasting better than ever throughout the week!
Recipe by dani california cooks at http://www.danicaliforniacooks.com/gluten-free-chocolate-tartlets/