My Go-To Oatmeal for Breakfast
 
 
This oatmeal breakfast is truly the ideal balance of healthy fats, whole grains, and protein. You can even make it from your office!
Author:
Ingredients
  • ⅓ cup rolled oats
  • 2 egg whites
  • ¼ cup almond milk
  • Sprinkling of cinnamon
  • Dash of vanilla extract
  • 1 tbsp nut butter
  • Fruit (optional)
Instructions
  1. Pace ⅓ cup of oats with a sprinkling of cinnamon and vanilla in microwave-safe bowl or pot on the stovetop and cover with enough almond milk to soak all of the oats
  2. Then add in two egg whites - either cracked from whole eggs or measured from a carton
  3. If you make this on the stovetop, turn the burner on low to medium and stir frequently. It should take about 5 minutes to cook through
  4. In the microwave, cook for about a minute, take out the bowl and stir before continuing to cook for another minute
  5. Place your oats in your serving bowl of choice, and scoop a tablespoon of nut butter in (I usually go for peanut or almond) and maybe sprinkle on some blueberries.
Recipe by dani california cooks at http://www.danicaliforniacooks.com/how-to-make-high-protein-oatmeal/