Avocado Slaw
 
Prep time
Total time
 
Put a twist on your classic coleslaw and use a tangy, no-mayo avocado dressing!
Author:
Serves: 6-8 servings
Ingredients
  • For the slaw:
  • ½ head of purple cabbage, shredded
  • ½ head of green cabbage, shredded
  • 2 cups julienned carrots
  • ½ cup raisins
  • For the dressing:
  • 2 ripe avocados
  • Juice of two limes
  • 1 tbsp dijon mustard
  • 2 tbsp white wine vinegar
  • Salt and pepper
Instructions
  1. Put the ingredients for the dressing in a food processor, and pulse until very smooth. The consistency should be very creamy, but not liquid-y
  2. Toss the cabbages, carrots, and raisins together in a large mixing bowl
  3. Pour the avocado dressing over the vegetables, and mix well
  4. Serve immediately, or store in the fridge until ready. The avocado dressing won't turn brown, because of the lime juice!
Recipe by dani california cooks at http://www.danicaliforniacooks.com/avocado-slaw/