Roadtripping + Sailing + Multigrain Walnut and Date Muffins
 
 
These healthy muffins combine rolled oats and wheat flour and are paired with sweet dates and crunchy walnuts for a wholesome breakfast or snack!
Author:
Serves: 1 dozen
Ingredients
  • 2 cups whole wheat flour
  • ½ cup rolled oats
  • 3 tbsp coconut oil, softened
  • 1 egg
  • ½ cup sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ cup milk
  • ⅓ cup chopped dates
  • ⅓ cup chopped walnuts
Instructions
  1. Preheat oven to 375 degrees F
  2. Combine all ingredients but the dates and walnuts, and whisk thoroughly
  3. Fold in the dates and walnuts
  4. Coat muffin tin with cooking spray (or use liners), and spoon batter up to ⅔ of the way to the top of the muffin
  5. Bake 15-20 minutes, or until golden brown and a toothpick comes out clean
Recipe by dani california cooks at http://www.danicaliforniacooks.com/multigrain-walnut-date-muffins/