Chocolate Banana Bread Snack Balls
 
Prep time
Total time
 
These no-bake,portable treat are made with whole foods, taste like dessert, and will power you from 3pm to dinnertime!
Author:
Serves: 18
Ingredients
  • ½ cup whole almonds
  • 2 tbsp cocoa powder
  • 2 tsp cinnamon
  • 1 cup date paste (or use whole, dry, unseeded dates)
  • ½ banana
  • ⅓ cup rolled oats
Instructions
  1. Place ingredients into a food processor
  2. Pulse until a dough ball forms
  3. Cover dough ball in saran wrap and place in refrigerator
  4. Let harden in the fridge, about 20 minutes
  5. Remove, and form into bite size balls
  6. Store in the fridge or freezer (depending on the texture you'd like!) for up to one week
Nutrition Information
Serving size: 1 ball Calories: <50
Recipe by dani california cooks at http://www.danicaliforniacooks.com/chocolate-banana-bread-snack-balls/