Coconut Almond Energy Bars
Author: Dani California Cooks
Serves: 18 bars
- 1 cup raw almonds
- 1 cup chopped, softened dates (use warm water or the microwave)
- ¼ cup unsweetened shredded coconut
- 2 tbsp hemp hearts
- 1 tbsp unsweetened cocoa powder
- Put all ingredients into a food processor
- Pulse on high until the almonds have been finely chopped
- Remove contents from food processor and roll into a ball
- Cover with syran wrap and use a rolling pin to roll into ¼ inch thick layer
- Cut into 3 x 1 inch bars
- Repeat with leftover dough form cutting
- Wrap individually in syran wrap and store in fridge
Calories: 80 Fat: 4g Carbohydrates: 9g Fiber: 2g Protein: 3g
Recipe by dani california cooks at http://www.danicaliforniacooks.com/coconut-almond-energy-bars/
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