Apple Cider Vinegar Coleslaw
 
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Eat the rainbow with this paleo, gluten-free and vegan coleslaw.
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Ingredients
  • ¼ cup chopped red onion
  • 1 cup chopped cabbage
  • 1 cup julienned broccoli stalks and carrots (I used Trader Joe's pre-cut)
  • 1 cup chopped kale
  • ½ cup sliced almonds
  • ¼ cup raisins
  • 3 tbsp apple cider vinegar
  • 2 tbsp Earth Balance Mayo for vegan/Sir Kensington Mayo for paleo
Instructions
  1. Mix all of the vegetables, raisins and almonds in a bowl
  2. Add in mayo and apple cider vinegar
  3. Toss, toss, toss until the dressing is balanced!
  4. Serve and enjoy, or store for later
Recipe by dani california cooks at http://www.danicaliforniacooks.com/apple-cider-vinegar-coleslaw/