One-Pot Cioppino with Shrimp and Cod
 
Prep time
Cook time
Total time
 
This tomato-based stew only needs one-pot to simmer the herbs, vegetables and seafood to perfection. A weeknight take on the Italian classic! Adapted from Giada Laurentiis.
Author:
Serves: 4 servings
Ingredients
  • 2 large fennel bulbs, sliced
  • 1 white onion, chopped
  • 2 cloves of garlic, chopped
  • ¾ cup white wine
  • ¼ cup tomato paste
  • 1 can whole unpeeled tomatoes, drained and chopped
  • 1 quart vegetable stock
  • ½ cup packed chopped fresh basil
  • 4 tbsp fresh thyme, leaves pulled off the stem
  • 2-3 cups peeled and devined shrimp
  • 2 filets of cod, cut into thirds
  • Olive oil
  • Salt
  • Pepper
Instructions
  1. In a large pot, sweat out the onions, garlic, and fennel in some olive oil over medium heat
  2. Once translucent, add the white wine and bring to a boil for several minutes
  3. Add the tomato paste and stock and let simmer on medium for 4 minutes or so
  4. Add the seafood and the herbs, simmer on medium until seafood is cooked through, about 15 mins
  5. Let simmer on low for several hours or serve immediately with crusty bread
Recipe by dani california cooks at http://www.danicaliforniacooks.com/easiest-cioppino-shrimp-cod/